Local News

In a powerful display of community partnership and athletic impact, Food Lion Feeds teamed up with 51 college basketball programs during the 2024–25 season to help fight food insecurity, resulting in over 1.6 million meals donated through its Score to Give More initiative.

Juneteenth Bulloch will host its fourth annual Juneteenth Music and Food Festival on June 21, 2025, at Fair Road Park, celebrating freedom, culture, and community with live music, food, vendors, and family fun.

Ogeechee Technical College recently inducted 25 high-achieving students into the National Technical Honor Society during a ceremony held in the Joseph E. Kennedy auditorium, recognizing their academic excellence, leadership, and commitment to service.

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This February, the City of Statesboro presented its Key to the City to Our Girls Rock Too, a local nonprofit organization founded by Stacey Grant. The award celebrates the program's impact on young women across the community for more than a decade, as Grant and her team help young girls discover their purpose, confidence, and power.

After nearly 50 years in the insurance industry, Andy Dyches is retiring from Georgia Farm Bureau, leaving behind a legacy of service, integrity, and dedication to helping others.

Gov. Brian Kemp signed three bipartisan workforce development bills Monday aimed at expanding access to education, apprenticeships, and job training opportunities for Georgians.

Just two years after its founding, Georgia Southern University’s Ethics Bowl team earned a top 15 national finish and the Bob Ladenson Spirit Award, cementing its place as a rising force in collegiate ethical debate.

The Georgia Ports Authority brought together more than 400 industry leaders at its 56th annual Georgia International Trade Conference to highlight major infrastructure upgrades, record-breaking growth, and future expansion plans across its port system.

As part of its ongoing Ogeechee on the Go initiative, Ogeechee Technical College’s Student Leadership Council sponsored the Statesboro Soup Kitchen on Saturday, April 12, serving more than 300 meals with help from student volunteers across multiple programs.