Skip to content
Join our Newsletter

Let's Eat

Let's Eat logo

 

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of The Sullivan Law Firm as part of our Community Leaders Program.

Fresh, Fast, and Local: Better Fresh Farms brings healthy vending to Cool Beanz

Fresh, Fast, and Local: Better Fresh Farms brings healthy vending to Cool Beanz

Better Fresh Farms is redefining what it means to grab a quick bite. With the installation of Statesboro's first fresh salad vending machine at Cool Beanz, co-owners Brandi Burke and Grant Anderson are bring farm-to-fork goodness to the community.
A Sweet Story: Seniors learn about the making of honey

A Sweet Story: Seniors learn about the making of honey

After Tropical Storm Debby passed, the Cottages at Bethany embraced a sunny day with a delightful ‘Honey Extraction’ activity led by Dr. Paul Cerpovicz, offering residents and guests a sweet and educational experience.
Unleashing the Power of Rosemary: From garden to gourmet and beyond

Unleashing the Power of Rosemary: From garden to gourmet and beyond

Do you have a summer herb garden? Check out these uses -- some might surprise you! -- for wild and wonderful rosemary.
Local BBQ chefs Stacy Underwood and Ryan Waters place at Memphis in May World Championship Barbecue Cooking Contest

Local BBQ chefs Stacy Underwood and Ryan Waters place at Memphis in May World Championship Barbecue Cooking Contest

Local barbecue enthusiasts Stacy Underwood, owner of Uncle Shug's BBQ Place, and Ryan Waters, made a sizzling mark at the Memphis in May International Festival World Championship Barbecue Cooking Contest. Competing with top teams from around the globe, the duo showcased their culinary skills, earning impressive placements and bringing pride to their community.
Break Out the Grill: It's peach season!

Break Out the Grill: It's peach season!

Chef Patrick White says the grill isn't just for meat this summer. Stop by the farmer's market this weekend for a bag of local peaches so you can try out his delicious grilled peach crostini recipe, which he's sharing here along with the best wine pairings.
Satisfy your springtime tastes with Chef Patrick White's mango salsa

Satisfy your springtime tastes with Chef Patrick White's mango salsa

With the warmer weather and blooming wildflowers of spring upon us, are your taste buds craving bright and fresh flavors? If so, try this delicious recipe for Chef Patrick White's signature mango-roasted red pepper salsa -- a perfect topper for fish, chicken, and more.
Taste of Texas: Cosmic Cowboy brings authentic BBQ to Statesboro

Taste of Texas: Cosmic Cowboy brings authentic BBQ to Statesboro

Thanks to the business partnership of the entrepreneurs behind Bull and Barrel downtown, Statesboro can now get a taste of homemade, high quality Texas BBQ in a somewhat surprising locale: the old Applebee's parking lot.
Through food, we find that there’s more that connects us than that separates us

Through food, we find that there’s more that connects us than that separates us

Grice Connect's new food columnist Chef Patrick White shares memories of how food brings us together -- and a special family recipe. Chef Patrick will take us on a culinary journey each month. It may be a local restaurant review or a special recipe and memory it evokes from one of you that he will share. It will always be a fun and flavorful adventure! Special thanks to The Sullivan Law Firm for making this feature possible.
Enjoy the simplicity of 'Soup Season'

Enjoy the simplicity of 'Soup Season'

Baby, it's cold outside! Try this simple yet filling recipe for a creamy Sausage Tortellini Soup, and see Cathy's recommendations for yummy things to serve on the side.
Cozy up this Christmas with stovetop hot chocolate

Cozy up this Christmas with stovetop hot chocolate

Cathy Deal reminisces about the delicious warm mugs of homemade hot chocolate her Mama always made. Here she shares her own stovetop recipe with you in hopes you will enjoy it yourself this Christmas. Don't forget the sprinkles!