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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of The Sullivan Law Firm as part of our Community Leaders Program.

Through food, we find that there’s more that connects us than that separates us

Through food, we find that there’s more that connects us than that separates us

Grice Connect's new food columnist Chef Patrick White shares memories of how food brings us together -- and a special family recipe. Chef Patrick will take us on a culinary journey each month. It may be a local restaurant review or a special recipe and memory it evokes from one of you that he will share. It will always be a fun and flavorful adventure! Special thanks to The Sullivan Law Firm for making this feature possible.
Enjoy the simplicity of 'Soup Season'

Enjoy the simplicity of 'Soup Season'

Baby, it's cold outside! Try this simple yet filling recipe for a creamy Sausage Tortellini Soup, and see Cathy's recommendations for yummy things to serve on the side.
Cozy up this Christmas with stovetop hot chocolate

Cozy up this Christmas with stovetop hot chocolate

Cathy Deal reminisces about the delicious warm mugs of homemade hot chocolate her Mama always made. Here she shares her own stovetop recipe with you in hopes you will enjoy it yourself this Christmas. Don't forget the sprinkles!
Sweeten your Thanksgiving table with this extra special casserole

Sweeten your Thanksgiving table with this extra special casserole

Cathy Deal shares a special Sweet Potato Casserole recipe that was passed down to her from Mr. B.H. Claxton of Hazlehurst. It contains a surprising ingredient in its topping, which is sure to add an extra "toastiness" to your holiday table!
Add this fresh apple cake with brown sugar glaze to your fall festivities

Add this fresh apple cake with brown sugar glaze to your fall festivities

Cathy Deal shares a favorite apple season recipe from an old Statesboro church cookbook -- and a fun treat for the kids!
No matter how you pronounce it, the Georgia pecan makes for perfect fall baking

No matter how you pronounce it, the Georgia pecan makes for perfect fall baking

Did you know that Georgia has led in pecan production since the 1800s? We produce approximately one third of the United States' pecans, which is enough to make over 176 million pecan pies. Try Cathy Deal's pecan pie muffin recipe for a spin on the classic.
When life gives you lemons, try a new recipe

When life gives you lemons, try a new recipe

Cathy Deal received a lemon tree for Mother's Day, and she's had lots of fun in the kitchen finding new uses for all that citrus. Try her new recipe for a delicious lemon-infused olive oil that you'll want to put on everything!
Just Peachy: Try this delicious summer recipe with Georgia's signature fruit

Just Peachy: Try this delicious summer recipe with Georgia's signature fruit

Cathy visited with Mrs. Linda of Ogeechee Peaches in Millen and shares a recipe for a peach trifle using this homegrown deliciousness.
Sweet as Honey: Try this delectable dessert filling with help from the Humble Bumbles

Sweet as Honey: Try this delectable dessert filling with help from the Humble Bumbles

Did you know it takes two million flowers to make one pound of honey? Sample some of the bees' hard work in the most delicious way with this peanut butter and honey filling made with local, unfiltered Humble Bumble Honey.
Wedding cake and cheesecake make the perfect marriage for Mother's Day

Wedding cake and cheesecake make the perfect marriage for Mother's Day

If you're a local and love sweets, you most likely know about Cathy Deal's wedding cakes and Lazar Oglesby's cheesecakes. Imagine how delicious the result when the two came together for a Mother's Day sweet treat!