Let's Eat

Cathy Deal received a lemon tree for Mother's Day, and she's had lots of fun in the kitchen finding new uses for all that citrus. Try her new recipe for a delicious lemon-infused olive oil that you'll want to put on everything!

Cathy visited with Mrs. Linda of Ogeechee Peaches in Millen and shares a recipe for a peach trifle using this homegrown deliciousness.

Did you know it takes two million flowers to make one pound of honey? Sample some of the bees' hard work in the most delicious way with this peanut butter and honey filling made with local, unfiltered Humble Bumble Honey.

If you're a local and love sweets, you most likely know about Cathy Deal's wedding cakes and Lazar Oglesby's cheesecakes. Imagine how delicious the result when the two came together for a Mother's Day sweet treat!

Grice Connect's Brandon Robinson visited the Statesboro Main Street Farmer's Market to check out the local produce. He picked up some fresh ingredients for his Quick Mason Jar Lunch Salad Recipe that is perfect for busy work schedules! These salads are nutritious and delicious, so read on to learn how to make them at home. What are your favorite local salad ingredients?

Birds singing their best ballads, flowers exposing their most radiant blooms, buzzing bees working in extended shifts and the warmth making its way back into the south Georgia air. All signs of spring gracefully entering our lives once again! Join Grice Connect Let's Eat columnist Cathy Deal for one of her family's treasured Easter baking traditions.

Grice Connect's new food columnist Cathy Deal shares memories of how food brings us together -- and a special family recipe. Cathy will take us on a culinary journey each month. It may be a local restaurant review or a special recipe and memory it invokes from one of you that she will share. It will be a fun adventure nonetheless. Special thanks to The Sullivan Law Firm for making this new feature possible.