United Way raises $32,801 at Tasting Statesboro event

The community came out in large numbers to Tasting Statesboro the United Way last week.

Olivia Willett, owner of Shane’s serves at the tasting Credit: Grice Connect

The community came out in large numbers to Tasting Statesboro the United Way last week. The sold out event held in the Russell Union ballroom on the GS campus allowed attendees to sample some of the best restaurants in county, enter raffles for amazing prizes and help a host of local agencies simultaneously.

Over 35 local restaurants participated at the event.

Soyumi United Way — Adam Tsang, owner of Soyumi and members of his team at the tasting

Dal Cannady, Bureau Chief for WTOC served as the celebrity emcee for the event.

Thanks to the communities generosity the event raised $32,801 for the United Way support of local charities.

Since 2011, the United Way of Southeast Georgia has successfully hosted Tasting Statesboro the United Way to raise awareness and funds for local member agencies.

Eagle Creek United Way — Local restaurants served samples

Every year, establishments from around the area have participated in the event to promote their menus, ranging from breakfast, lunch, dinner and appetizers, to desserts, coffee, beer and wine!