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Grice Connect team enjoys A Taste of the Masters

Grice Connect's news team was treated to a Taste of The Masters: a celebration of Masters Week and a "thank you" to them for their commitment to bringing you the news you need, when you need it, seven days a week.
L-R: Jordan Wilburn, Julianna Leverette, Michele LeBlanc, Fred David, Edie Grice, Whitney Lavoie, Lori Grice and DeWayne Grice

In celebration of Masters Week, a few of our Grice Connect team members were able to elevate our Masters experience with a Taste of the Masters lunch. We all were able to enjoy authentic Augusta National Golf Club's timeless concessions without leaving our office in Downtown Statesboro. 

A Taste of Masters spread. DeWayne Grice

We feasted on tradition as we celebrated the 2024 Masters with Augusta National's signature pimento cheese, egg salad, pork bar-b-que, and other classic concessions. 

Famous Masters Pimento Cheese, Egg Salad and BBQ. DeWayne Grice

The luncheon included Masters branded plain and bar-b-que potato chips, official Masters chocolate chip cookies, and Georgia Pecan Caramel Popcorn produced by Statesboro's own Cork's Kettle Corn. We drank from Masters cups and enjoyed other Masters branded goodies.

A Taste of the Masters Menu. DeWayne Grice

This special lunch is a gesture meant to celebrate the incredible work our small but mighty staff does in delivering hyper local news, events, and obits to each of you seven days a week. 

Michel LeBlanc. DeWayne Grice

Over 30,000 of you subscribe to our daily email, and hundreds of thousands more visit our website and social media pages throughout the month. We are grateful that you depend on us as your local news provider.

Whitney Lavoie and Jordan Wilburn. DeWayne Grice

Delivering news you need, when you need it is a monumental task, but each Grice Connect team member understands how much it means to each of you to have a trusted news source, committed to you seven days a week.

Edie Grice and Julianna Leverette. DeWayne Grice